Just wait until you try these BBQ Chicken Kabobs. ***Not bad for a Saturday Night Cookout!***
They were easy to make and didn’t take very long to cook (which is a good thing because it was humid and 85 – 90 degrees outside).
here is what you’ll need:
(2) Chicken Breasts
(1) Red Pepper
(1) Yellow Pepper
(1) container of Mushrooms (cut them in half)
( ) Your Favorite BBQ Sauce – – We used Sweet Baby Ray’s
here is what you need to do:
Cut your peppers, onion, and mushrooms into decent sized pieces. You want them big enough so that they wont fall off the skewer while cooking them.
After you cut all of your vegetables put them off to the side and cut your chicken. I found that the best way to do the chicken is to cut it long ways down the middle, and then cut across making 1″ cuts.
Once the chicken is cut you want to season it and give it a little bit of olive oil.
Put the chicken and vegetables back in the refrigerator and go get your grill fired up.
Now is the point where you’ll want to watch the video below… it doesn’t get any easier than this!