FYI. I just submitted my video to St. Francis Winery for their Savor the Flavor Summer Grilling Contest! Check it out
Just a quick summary:
Grilled Lamb Loin Chops / Grilled Red Skinned Potatoes with melted Merlot butter / Roma Tomatoes stuffed with a Fava Bean Puree. All Paired with St. Francis Merlot.
This meal packs a bold punch. The Lamb was lightly seasoned with salt and pepper.
The Merlot Butter was melted over top of the grilled red skin potatoes.
And the Fava Bean Puree with the smokey Pecorino Cheese, Red Pepper Flakes, and fresh Sweet Basil was piped into fresh picked Roma Tomatoes.
This was one of the best meals I’ve ever eaten. The St. Francis Merlot really brought out the unique flavors of the food and the food brought out the smooth, fruity flavors of the Merlot!
Try this recipe and make a BOLD impression on your dinner guests!
See all of the contestants at the St Francis Winery Youtube Channel