Are you looking to try an exciting meatloaf recipe? Now that summer is winding down, this is the perfect time to try Grilled Meatloaf.
We made this on a Thursday night and had left overs all through the weekend… this meatloaf is even good cold at like 2 am.
Here is what you need:
Garlic pepper Salt
dried vegetable flakes
fresh sweet basil
1 whole onion chopped
Italian seasoned breadcrumbs (1 cup)
3lbs ground beef
extra sharp cheddar cheese.
Combine all ingredients except cheese.
Place mixture into a tin foil pan and form a a loaf with 1/2 of the mixture.
Create a reservoir in the middle and place your shredded extra sharp cheddar cheese in the middle
Take remainder of the mixture and create a top to the loaf. Try and seal it closed to prevent the cheese from oozing out.
Place on grill using indirect heat and close the lid.
The video will show you the rest! Enjoy!!!