Did you know that the strip steak is called a club steak in many countries? In the United States and Canada it is known as strip loin, shell steak, Kansas City strip or New York strip steak. I guess my butcher decided to call it Kansas City strip steak today – next week it will be the New York. Anyways, this cut of beef is from the short loin, and consists of a muscle that does little work, and so it is REALLY tender.
I just added a little steak seasoning and grilled them on the cast iron grill grate – which made some incredible sear marks. They were GOOD!!!! Check out the short video below.
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