For Easter dinner we decided to make prime rib (aka, a standing rib roast). This cut of beef is from the rib section of the cow, and happens to be one of the eight primal cuts of beef. The entire rib section come from ribs six through twelve and a typical standing rib roast can be anywhere from two to seven ribs. The one we ordered was a three rib roast and then we had the ribs removed (boneless rib roast). As you will see, we had the butcher season the prime rib with vegetable seasoning which was comprised of a variety of aromatic vegetables. This Prime Rib was way better than anything I’ve ordered at a steakhouse and cost a whole lot less. Prime Rib is currently sold at 10.99 a pound at most butcher shops. A short video of the cooking process is posted below. Thanks for watching!
Did you know that the strip steak is called a club steak in many countries? In the United States and Canada it is known as strip loin, shell steak, Kansas City strip or New York strip steak. I guess my butcher decided to call it Kansas City strip steak today – next week it will be the New York. Anyways, this cut of beef is from the short loin, and consists of a muscle that does little work, and so it is REALLY tender.
I just added a little steak seasoning and grilled them on the cast iron grill grate – which made some incredible sear marks. They were GOOD!!!! Check out the short video below.
I decided to break in the new cast iron grill grate from Craycort with a couple of Cajun Burgers and some Spicy Chicken Sausage. Everything turned out amazing and I couldn’t be happier with this new grill grate. Its funny how a small change in the cooking surface makes a huge impact on the flavor profile of your food.
Here is a really easy to make Cheese Steak recipe. This was inspired by Steven Raichlen, author of The BBQ Bible. As you’ll see, I substituted a beef fillet for a whole beef tenderloin.
Other ingredients include : Provolone Cheese, Grilled Onion, Poblano Peppers, and a homemade chipolte mayonnaise.
I had a lot of fun putting this video together for the Ballistic BBQ – “Youtube Outdoor Grilling Contest.” It was really nice to get outside and make something that reminds me of summer time. Babyback Ribs & Steak on the Weber grill… yum!!!
Hope you enjoy the video.
The grand prize winner gets a cast iron grill grate from craycort!!!
Wow. Its been a while since Ive been able to put a new video together. Bad weather and a busted computer had me on the side lines for a while but we should be getting back into high gear within the next few weeks.
So to start things off, we decided to make a beef roast in the oven. This was extremely easy and you can use whatever seasonings you like. Hope you enjoy the vid and we’ll be back outdoors soon.
It doesn’t get any easier than this Chili Recipe. Video Explains it all…