Lamb Loin Rib Chops: Savor the Flavor

FYI. I just submitted my video to St. Francis Winery for their Savor the Flavor Summer Grilling Contest! Check it out

Just a quick summary:
Grilled Lamb Loin Chops / Grilled Red Skinned Potatoes with melted Merlot butter / Roma Tomatoes stuffed with a Fava Bean Puree. All Paired with St. Francis Merlot.
This meal packs a bold punch. The Lamb was lightly seasoned with salt and pepper.
The Merlot Butter was melted over top of the grilled red skin potatoes.
And the Fava Bean Puree with the smokey Pecorino Cheese, Red Pepper Flakes, and fresh Sweet Basil was piped into fresh picked Roma Tomatoes.
This was one of the best meals I’ve ever eaten. The St. Francis Merlot really brought out the unique flavors of the food and the food brought out the smooth, fruity flavors of the Merlot!
Try this recipe and make a BOLD impression on your dinner guests!
See all of the contestants at the St Francis Winery Youtube Channel

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2 responses to “Lamb Loin Rib Chops: Savor the Flavor

  1. It is looking fierce over here! Love the new blog design! You will win with this one! I tell you, you really need to look into getting your own cooking show–like with sponsors and everything! Question, do you grill game meats as well. A co-worker has a roast of elk and was wanting tips on how to cook it. I referred her to your blog, you think your roast recipe would help her out? Or would the cooking methods be different for game meats?

    Again, thanks for the awesomeness!

  2. Aidy, thank you for the vote of confidence! There are a lot of competitors on there.

    The beef roast recipe I show on this site would be perfect for an elk roast. The only thing your friend may want to do differently is marinade the meat first.

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