Grilled Beef Kabobs

Its hard to believe that something that looks this good only took about 10 – 15 minutes to grill. Here is what you will need to make this happen:
2 lbs. top round, cut in 1-inch cubes
1/2 onion, cut in 1-inch squares
1 or 2 red peppers, cut in 1-inch squares
1 container of mushrooms, cut in half
1/2 cup of pineapple cubes
Your favorite seasonings… in this video we used fresh dill, salt and pepper
A few dashes of extra virgin olive oil

Thread onions, peppers, mushrooms, pineapple and beef alternately on skewers until you have 4 or 5 pieces of each on a skewer. Drizzle some extra virgin olive oil on the kabobs and then season.

Place the kabobs directly over the coals (or heat source) for 1 minute and then flip them over and grill for another minute. Once you have a little char on each side, move the kabobs to the other side of the grill and close the lid. Keep the lid on for 8 minutes and then remove the Kabobs if the beef is cooked to your liking.

This short video will explain everything in detail. Enjoy!!!

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2 responses to “Grilled Beef Kabobs

  1. Nice.. err. tutorial… Always love to see the jobs well done. We’re having bbq party this weekend..

    J

  2. Thanks Jack!
    Whats on the menu for your BBQ party this weekend?

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