Grilled Beef Kabobs

Its hard to believe that something that looks this good only took about 10 – 15 minutes to grill. Here is what you will need to make this happen:
2 lbs. top round, cut in 1-inch cubes
1/2 onion, cut in 1-inch squares
1 or 2 red peppers, cut in 1-inch squares
1 container of mushrooms, cut in half
1/2 cup of pineapple cubes
Your favorite seasonings… in this video we used fresh dill, salt and pepper
A few dashes of extra virgin olive oil

Thread onions, peppers, mushrooms, pineapple and beef alternately on skewers until you have 4 or 5 pieces of each on a skewer. Drizzle some extra virgin olive oil on the kabobs and then season.

Place the kabobs directly over the coals (or heat source) for 1 minute and then flip them over and grill for another minute. Once you have a little char on each side, move the kabobs to the other side of the grill and close the lid. Keep the lid on for 8 minutes and then remove the Kabobs if the beef is cooked to your liking.

This short video will explain everything in detail. Enjoy!!!


2 responses to “Grilled Beef Kabobs

  1. Nice.. err. tutorial… Always love to see the jobs well done. We’re having bbq party this weekend..


  2. Thanks Jack!
    Whats on the menu for your BBQ party this weekend?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s