Okay, let’s do a little quiz, what d’ya think?
It’s Friday afternoon, after all… and I just got my ass handed to me by some guy on chess.com (his first win, ever, in 100 games of trying) (and I don’t expect to ever hear the last of it anytime soon… there is a little section on the site that says “biggest upset” on his profile and it shows my picture).
(Could be worse… I know, but anyway…)
To keep my mind off the misery of such a terrible loss (I accidentally trapped my own queen and that’s why I lost),
I’ve got maybe 10 minutes before Barry logs on and I have to face more taunting and humiliation.
Thus, a quick blog post. (he just logged on…here it comes)
I’m giving a prize away, duh.
Let’s see… how about a video of me cooking something on the grill that you don’t know how to cook…as long as I can find the ingredients (ill take all the risk of it turning into a complete failure).
I’ve got a nice new bag of charcoal burning a hole on the shelf (just kidding of course) next to my grill. It’s got your name on it, Mr/Ms Winner. I’ll dump a bunch of lighter fluid on it, and have a match on it ASAP.
ok. Here’s the quiz:
What is your first – and only logical, reasonable, righteous and suggested step to take when presented with a shaker full of red hot pepper flakes that falls into your pot of chili because the lid was not tightened?
No multiple choice…sorry.
It is, in fact, a three word answer. (Oh, I’m giving it away, aren’t I…)
This is, essentially, the most difficult concept to grasp in cooking (mistakes)
What do you do?
There IS a single, fabulous answer.
Do you know what it is?
Be the first to nail it in the comments section, and you win.
Answer (and winner) announced in my next video.