Monthly Archives: March 2010

Surf and Turf

Wow! This was the best meal I’ve eaten in a long time! A friend stopped by with a bunch of food from Costco and I am very impressed.

This meal consisted of Beef Tenderloin (fillet), Lobster stuffed Ravioli, Green Beans and we made a sauce from a can of Lobster Bisque.

I wasnt sure how this would turn out but now that we’ve made it, I would serve this for guests.

Check it out below.


How to Cook London Broil

London Broil is one of my favorite meats to cook. In the summer time, I probably cook one once a week on the webber grill. But when I shot this video it was only March 4th and there was still a ton of snow on the ground. So when I cant cook it outside, I have to make do with what I have.

The key to a perfect London Broil is how you cut it. Thin slices are the best.

For a steak this size, you want to cook it for 12 – 15 minutes per side depending on your cooking surface.

The video will show you the indoor version on an electric stove top.