Grilled Beef Kabobs

Its hard to believe that something that looks this good only took about 10 – 15 minutes to grill. Here is what you will need to make this happen:
2 lbs. top round, cut in 1-inch cubes
1/2 onion, cut in 1-inch squares
1 or 2 red peppers, cut in 1-inch squares
1 container of mushrooms, cut in half
1/2 cup of pineapple cubes
Your favorite seasonings… in this video we used fresh dill, salt and pepper
A few dashes of extra virgin olive oil

Thread onions, peppers, mushrooms, pineapple and beef alternately on skewers until you have 4 or 5 pieces of each on a skewer. Drizzle some extra virgin olive oil on the kabobs and then season.

Place the kabobs directly over the coals (or heat source) for 1 minute and then flip them over and grill for another minute. Once you have a little char on each side, move the kabobs to the other side of the grill and close the lid. Keep the lid on for 8 minutes and then remove the Kabobs if the beef is cooked to your liking.

This short video will explain everything in detail. Enjoy!!!

BBQ Chicken Kabobs

Just wait until you try these BBQ Chicken Kabobs. ***Not bad for a Saturday Night Cookout!***

BBQ Chicken Kabobs

They were easy to make and didn’t take very long to cook (which is a good thing because it was humid and 85 – 90 degrees outside).

here is what you’ll need:
(2) Chicken Breasts
(4) Skewers
(1) Red Pepper
(1) Yellow Pepper
(1) Onion
(1) container of Mushrooms (cut them in half)
( ) Your Favorite BBQ Sauce – - We used Sweet Baby Ray’s

sweet baby ray's

here is what you need to do:
Cut your peppers, onion, and mushrooms into decent sized pieces. You want them big enough so that they wont fall off the skewer while cooking them.
After you cut all of your vegetables put them off to the side and cut your chicken. I found that the best way to do the chicken is to cut it long ways down the middle, and then cut across making 1″ cuts.

perfect size for Kabobs

Once the chicken is cut you want to season it and give it a little bit of olive oil.

Put the chicken and vegetables back in the refrigerator and go get your grill fired up.

Now is the point where you’ll want to watch the video below… it doesn’t get any easier than this!